Metabolic pathways for in situ detoxification of aldehydes and redox Download Scientific Diagram Your liver needs time to turn ethanol into acetate. If you drink too fast, that "hangover chemical" (acetaldehyde) piles up and ruins the fun. Drink slow and give your enzymes a break. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment Cartus 2023 Molecular Nutrition & Food Research Wiley Online Library Pathophysiological Aspects of Alcohol Metabolism in the Liver Alcohol Induced Oxidative Stress and the Role of Antioxidants in Alcohol Use Disorder: A Systematic Review